Restaurant Unstoppable with Eric Cacciatore cover image

851: Rudy Miick and Robert Sloop-More Equitable Business Model-Round Table

Restaurant Unstoppable with Eric Cacciatore

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What's in Your Top Line That I'm Missing?

Gross is the way outi tha'd like to grow a sans groses money in that is what i keep right? That's how i understand it as that allyes. So so you said, ae a, we're talking top of wine profit and bottom wine profit. We no, no, hang on. What we were talking about earlier was giving out gross profit vers net profit. No, no, gross sol. If we've been doing a million dollars, brian, can get to a million one. We'll pay on a million, one for revenue. The revenue is a passing comment. But in the model, gross, net, are two specific numbers that

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