Restaurant Unstoppable with Eric Cacciatore cover image

851: Rudy Miick and Robert Sloop-More Equitable Business Model-Round Table

Restaurant Unstoppable with Eric Cacciatore

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Do You Have a Profit Sharing Model?

This whole model assumes that the the consumer is going to be open arms with the gratuity charge. You guys want to sit there and you want ser charges on the bill, which is instant pushed back from a customer,. ok? Walked into a restaurant and it said, we are in no tipping restaurant. The manual price is what you pay. Would you care? I wouldn't care.

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