Restaurant Unstoppable with Eric Cacciatore cover image

851: Rudy Miick and Robert Sloop-More Equitable Business Model-Round Table

Restaurant Unstoppable with Eric Cacciatore

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Gross vs Net

I understand the differnce between gross and net. It doesn't it's i have to take out cost of goods. But above that gross base, it's just magic money if i can think abundantly enough. So i could give away forty per cent. Guess whot keeps the other 90 you the company its it. And the whatever's extra is just extra money, the three. A million bucks, we do a million five on 500 thousand, i give you seven. I give you ten %. Wo bu.

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