The Dave Chang Show
Primary Source: Beef With Katie Flannery
Apr 1, 2024
Katie Flannery, COO of Flannery Beef, discusses beef sourcing and quality with Dave Chang and Chris Ying. They explore the nuances of selecting high-quality meat, differences between corn-fed and grass-fed beef, and the impact of aging methods on flavor. The conversation is informative and offers insights into the meat industry.
01:00:21
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Quick takeaways
- Understanding proper oyster selection and consumption etiquette.
- Exploring beef quality terminology and significance of marbling in flavor profiles.
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