Katie Flannery, COO of Flannery Beef, discusses beef sourcing and quality with Dave Chang and Chris Ying. They explore the nuances of selecting high-quality meat, differences between corn-fed and grass-fed beef, and the impact of aging methods on flavor. The conversation is informative and offers insights into the meat industry.
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Quick takeaways
Understanding proper oyster selection and consumption etiquette.
Exploring beef quality terminology and significance of marbling in flavor profiles.
Engagement opportunities with Dave Chang and Christian through live shows and online shopping experiences.
Deep dives
Discord Channel as the Main Conduit for Voice of the Internet
The Discord channel is highlighted as the primary mode for engaging with the voice of the internet, featuring AI chatbots tailored for a Christian audience. Through platforms like Dinnertime Live, viewers can connect with the main voice - Christian - while also accessing discount codes via majordomamedia.com.
Online Shopping for Momofuku Products with Discount Codes
Listeners are directed to an online shopping experience for Momofuku products at shop.momofuku.com, with available discount codes on major platforms like majordomamedia.com. These codes unlock savings on a range of products, encouraging shopping online or at stores like Target, Whole Foods, and Kroger.
Podcast Promotions and Collaboration
Promotion of live shows like Dinnertime Live featuring David Chang and Christian, offers insights into podcast collaborations and engagement with Emmy Magazine. Listeners are encouraged to explore available content on Hulu and their growing YouTube channel for more engaging content.
Culinary Discussions on Oysters and Etiquette
Insights into oyster dining, from the selection and order of varietals to common mistakes in oyster consumption, provide a deep dive into culinary etiquette. Emphasizing the significance of proper oyster handling, the podcast explores nuances like flavor profiles and serving practices for optimal enjoyment.
Quality Standards and Marbling in Beef Cuts
Exploration of beef quality terms like 'natural' and 'gold grade' sheds light on marketing nuances and certifications. Deeving into marbling significance and flavor profiles in Wagyu and grass-fed beef, practical tips on buying and preparing beef cuts reveal insights into grading, aging, and sourcing considerations.
Dave is joined by Chris Ying as the two discuss three things they look for in oysters. The two then get into a new segment, Primary Source, where they hear from experts in sourcing various foods, starting with beef with Flannery Beef COO Katie Flannery.
Hosts: Dave Chang and Chris Ying
Guest: Katie Flannery
Producers: Victoria Valencia, Cory McConnell, and Euno Lee