The Dave Chang Show Primary Source: Beef With Katie Flannery
Apr 1, 2024
Katie Flannery, COO of Flannery Beef, discusses beef sourcing and quality with Dave Chang and Chris Ying. They explore the nuances of selecting high-quality meat, differences between corn-fed and grass-fed beef, and the impact of aging methods on flavor. The conversation is informative and offers insights into the meat industry.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 2min
Exploration of Oysters as a First Course and Three Disliked Practices
01:35 • 2min
Meticulous Oyster Handling and Etiquette
03:58 • 10min
Exploring Unique Foods & Introducing Katie Flannery
13:48 • 2min
Navigating the Complexity of Selecting Quality Meat
15:39 • 17min
Exploring the Differences in Beef Diets and Flavor Profiles
32:44 • 17min
Aging Meat: Wet vs Dry Aging and Finding the Sweet Spot
49:49 • 5min
Exploring Beef Cuts and Butchery Humorously
55:11 • 3min