Exploring the perfection of oysters as a first course while critiquing common mistakes such as misidentifying varieties, excessive use of lemon juice, and unnecessary toppings.
Dave is joined by Chris Ying as the two discuss three things they look for in oysters. The two then get into a new segment, Primary Source, where they hear from experts in sourcing various foods, starting with beef with Flannery Beef COO Katie Flannery.
Hosts: Dave Chang and Chris Ying
Guest: Katie Flannery
Producers: Victoria Valencia, Cory McConnell, and Euno Lee
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