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Primary Source: Beef With Katie Flannery
The Dave Chang Show
Aging Meat: Wet vs Dry Aging and Finding the Sweet Spot
Exploring the impact of wet aging on meat tenderness and flavor, the debate between wet and dry aging methods, and the quest for the perfect aging period for optimal flavor. Delving into the potential of new beef cuts like 'the next Denver' and effective utilization of the chuck roll in various cooking methods.
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