Delve into the world of unique and rare food items with a focus on history and personal taste preferences, followed by an insightful conversation with Katie Flannery, COO of Flannery Beef, discussing quality, clean eating, and diverse food choices.
Dave is joined by Chris Ying as the two discuss three things they look for in oysters. The two then get into a new segment, Primary Source, where they hear from experts in sourcing various foods, starting with beef with Flannery Beef COO Katie Flannery.
Hosts: Dave Chang and Chris Ying
Guest: Katie Flannery
Producers: Victoria Valencia, Cory McConnell, and Euno Lee
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