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Primary Source: Beef With Katie Flannery
The Dave Chang Show
Meticulous Oyster Handling and Etiquette
10min Snip
00:00
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The chapter explores detailed discussions on oyster preferences, etiquette, and preparation techniques. It covers the nuances of serving oysters, emphasizing precision in shucking and the importance of presentation for a refined oyster experience. The conversation also delves into regional oyster quality, safety measures in restaurants, and ethical debates surrounding oyster consumption.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode