Primary Source: Beef With Katie Flannery
The Dave Chang Show
00:00
Meticulous Oyster Handling and Etiquette
The chapter explores detailed discussions on oyster preferences, etiquette, and preparation techniques. It covers the nuances of serving oysters, emphasizing precision in shucking and the importance of presentation for a refined oyster experience. The conversation also delves into regional oyster quality, safety measures in restaurants, and ethical debates surrounding oyster consumption.
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