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Primary Source: Beef With Katie Flannery
The Dave Chang Show
Navigating the Complexity of Selecting Quality Meat
17min Snip
00:00
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Exploring the challenges and intricacies of choosing high-quality meat products, from the pitfalls of grocery store offerings to the nuances of online purchases. The chapter delves into the factors affecting meat quality, such as leanness, tenderness, and organic certification, while debunking industry marketing terms and discussing the importance of marbling in beef selection.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode