Zen and the Art of Cooking Vegetables

1

Introduction

00:00 • 2min

2

Breakfast in the Middle East

02:05 • 2min

3

Spiced Oatmeal

03:54 • 2min

4

How Does Your Cookbook Change Your Cooking?

05:44 • 2min

5

Travel and Food - What Changes You?

07:57 • 1min

6

What's the Thing You Don't Want to Tell Me About?

09:27 • 2min

7

Canola Oil or Avacato Oil?

11:27 • 2min

8

Milk Street Radio - How to Make a Racolb Egg Yolk

13:06 • 2min

9

What Was the Problem?

14:44 • 2min

10

The World's Healthiest Milk Shake

16:18 • 3min

11

Is It a Countrygad, or a Culinary School?

19:11 • 3min

12

The Precision of Chef Robusha

21:48 • 2min

13

Le Banarnes - The Challenge of Being Great Everyday

23:53 • 2min

14

Is Buddhism a Part of Your Life?

26:07 • 2min

15

How to Cook Vegetables

27:46 • 2min

16

Is There a Trick in Baking Soda?

29:49 • 2min

17

You've Been at Bernedenson's for 30 Years?

31:24 • 2min

18

Creating With Your Team Brings Thrilling Satisfaction

33:09 • 1min

19

Japanese Milk Bread - The Ultimate Cushiony, Billowy White Bread

34:38 • 2min

20

What Is the Tangjon Method?

36:20 • 2min

21

Making a Japanese Milk Bread

37:52 • 2min

22

The Five Food Heresies on Milk Street Radio

39:36 • 2min

23

The Five Chief Heresies of Food

41:53 • 2min

24

Is There a Difference Between Olive Oil and Butter?

43:29 • 2min

25

You Don't Need to Spend More Than 25 Dollars on a Bottle of Wine

45:06 • 2min

26

My Fourth Heresy, Which Is Related to Souffles

46:47 • 2min

27

The Souffle Is a Simple Thing to Do at Home

48:39 • 2min

28

Milk Street Radio

50:12 • 2min