Milk Street Radio - How to Make a Racolb Egg Yolk

One egg yolk will malsify up to one cup of oil, so that's a fine ratio. I don't think you'd have to lose the whole egg if you don't want to waste the white. A little bit of dijon mustard adds a really nice flavor. Flavor less olive oil would work su you caun get i reined. E mal us at questions at milk street radio dot com.