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Zen and the Art of Cooking Vegetables

Christopher Kimball’s Milk Street Radio

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Is There a Difference Between Olive Oil and Butter?

After forty years of thanksgivings, it doesn't matter what you do with a turkey, it remains a turkey. I have done every imaginable thing with turkey over these years. And at the end of that thursday, when i present the turkey to my family, it tastes like a turkey. One turkey is remarkably like the next turkey.

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