You've Been at Bernedenson's for 30 Years?

At four o'clock he had no idea what he was serving for dinner. Jean louis changed his menu every day. He was that creative. I'm swearing now thinkingbt ha, ha, ha,. But it was really fun, because he was, he was good sport. 30 years is a long time, yes. You keep coming back and doing great work. Are you still excited about that? How do you keep doing this? Well's not the same thing, but how how do you run the same restaurant for 30 years? Yes, being being a chef and being restauratory, it's not a job.