The Souffle Is a Simple Thing to Do at Home

Oki: The idea that you need to be french trained has zero value for the home cook. Oki: I am grateful for the time i spent in alampassards kitchen learning how to braize a pigeon. But as you say, we have very few braised pigeons in the dailiness of our lives. Well, you came in with five heresies, you left with six. That's true. And so i think just post them on the door of the french embassy in new york. And will be done absolutely.