
Zen and the Art of Cooking Vegetables
Christopher Kimball’s Milk Street Radio
00:00
The Precision of Chef Robusha
He was a cook who happened to be the best chef in the world at that time. But he always thought himself a craftman, an artisan. He was very humble and er. Yes, he was very blue colar in his behaviour. However, when he was in his kitchen, he was an amazing,. amazing chef, an amazing commander, great creative mind, very discipline. And i have never seen a chef as precise as robusha in my entire life. That's the best i avee ante a.
Transcript
Play full episode