This Week in Startups

When to take a meeting (VC School) + Fungi Flour: Hyfé Foods Founder Michelle Ruiz (Climate) | E1488

Jun 19, 2022
Michelle Ruiz, CEO and Founder of Hyfé Foods, is on a mission to revolutionize food production with low-carb, high-protein fungi flour sourced from upcycled brewery waste. She shares insights about transforming sugar water waste into a nutritious resource and the importance of mycelium in sustainable agriculture. The conversation also delves into the challenges of scaling such innovative solutions in the face of climate change and the impact of wastewater management on food systems. Get ready for a twist on sustainability and a tasty future!
Ask episode
AI Snips
Chapters
Books
Transcript
Episode notes
ADVICE

Setting Meeting Expectations

  • Set clear expectations with founders before a meeting, especially regarding time.
  • Communicate the meeting's purpose and duration upfront to respect everyone's time.
ADVICE

Investment Criteria

  • Define your investment criteria and communicate them transparently.
  • This saves time and helps founders understand your focus.
ANECDOTE

Meeting for Guidance

  • Jason Calacanis often meets founders even with flawed ideas to offer guidance.
  • He uses these meetings as teaching moments, potentially inspiring pivots or new approaches.
Get the Snipd Podcast app to discover more snips from this episode
Get the app