This Week in Startups cover image

When to take a meeting (VC School) + Fungi Flour: Hyfé Foods Founder Michelle Ruiz (Climate) | E1488

This Week in Startups

00:00

Investing in Innovation: Navigating International Markets

This chapter explores the intricacies of investing in Asian markets, emphasizing the need for local expertise and careful deal evaluation. It features an engaging interview with the co-founder of Hyfé Foods, who shares insights on creating nutrient-rich, low-carb flour from fungi.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app