
When to take a meeting (VC School) + Fungi Flour: Hyfé Foods Founder Michelle Ruiz (Climate) | E1488
This Week in Startups
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Mycelium Revolution: Transforming Food Production
This chapter explores the innovative potential of bioreactor technology utilizing mycelium for food production, detailing its scalability and efficiency. The discussion includes the startup's journey toward commercializing a unique flour product, securing funding, and addressing challenges in sustainability and partnerships. Additionally, it highlights the pressing need for resilient solutions in the face of climate change and disruptions to the global food supply chain.
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