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When to take a meeting (VC School) + Fungi Flour: Hyfé Foods Founder Michelle Ruiz (Climate) | E1488

This Week in Startups

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Upcycling Brewery Wastewater into Sustainable Flour

This chapter explores a novel method of mushroom cultivation that repurposes sugar water waste from breweries into valuable flour. It discusses the environmental effects of food processing waste and the importance of fungi and bacteria in wastewater treatment.

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