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When to take a meeting (VC School) + Fungi Flour: Hyfé Foods Founder Michelle Ruiz (Climate) | E1488

This Week in Startups

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Transforming Brewery Wastewater into Nutritious Solutions

This chapter explores innovative methods for managing brewery wastewater, highlighting the potential of turning excess sugar water into valuable resources. It discusses the journey from wastewater treatment to food science, focusing on mycelium as a healthier flour alternative for combating diabetes and the challenges of scaling sustainable production systems.

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