Michelle Ruiz

Michelle Ruiz, CEO and Founder of Hyfé Foods, is on a mission to revolutionize food production with low-carb, high-protein fungi flour sourced from upcycled brewery waste. She shares insights about transforming sugar water waste into a nutritious resource and the importance of mycelium in sustainable agriculture. The conversation also delves into the challenges of scaling such innovative solutions in the face of climate change and the impact of wastewater management on food systems. Get ready for a twist on sustainability and a tasty future!