Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22
Introduction
00:00 • 2min
The Scoff Law: The Cocktail College Podcast
01:31 • 2min
The Underappreciated Aspects of Hospitality
03:18 • 3min
The Importance of Hospitality in Bar Operations
06:09 • 2min
The Role of Training in the Hospitality Industry
08:07 • 2min
The Dynamic Way in Which the Industry Is Viewed
10:31 • 3min
The Dialectic of Wage
13:56 • 4min
The Importance of Creating a Good Company Culture
18:00 • 3min
The Importance of Proper Service and Hospitality
21:22 • 4min
The Power of Brand Autonomy in Bar Programs
24:52 • 3min
The Importance of Customer Service in the Hospitality Industry
28:04 • 3min
The Importance of Value in Hospitality
30:35 • 4min
The Importance of Dialectic Interpersonal Communication Skills
34:18 • 2min
The Importance of Accountability in Hospitality
36:05 • 2min
The Importance of Accountability in Restaurants
38:16 • 2min
The Difference Between a Customer and a Guest
40:39 • 3min
The Future of Hospitality
43:22 • 2min
The Impact of the Pandemic on the Hospitality Industry
45:14 • 2min
How to Be a Successful Cocktail Drinker
47:25 • 2min
How to Start a Cocktail Collection
49:50 • 2min
The Modern Classic Cocktail
51:30 • 4min
Vine Pairs Cocktail College
55:03 • 2min