The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters 744: Secretly Simple Desserts with Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez
14 snips
Nov 11, 2022 Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15
Introduction
00:00 • 4min
Cake Mixes
03:37 • 5min
Christina Tosi, Cake Mix Doctor?
09:05 • 1min
Secretly Simple Recipes From Your New Book
10:31 • 5min
Made in Cookware Is for Curious Cooks and Eaters
15:26 • 5min
The Beauty of Baking - The Blue Hubbard Squash
20:09 • 3min
How to Make a Creamy Squash Dessert
23:03 • 5min
The Orange Flower Water Cookie Is Like a Tea Cookie
28:13 • 2min
Holidays on a Budget at Whole Foods Market
30:03 • 4min
How to Make a Chocolate Chip Cookie
33:46 • 2min
I'm Just Mesmerized by This Cookie Recipe
35:51 • 2min
Orange Flour Water Is a Very Good Moroccan Grease and I Love It So Much
37:45 • 2min
The Signature Cheesecake
39:46 • 4min
Is This Cheesecake Burnt?
44:08 • 6min
You Can't Stop Cooking It
49:42 • 4min