How to Make a Creamy Squash Dessert

Adon go yoagua is the creator of canal vene one of the most beloved gluten-free cookbook authors and bloggers. She grew up in a vast country of spain and her grandparents owned a pastry shop she's here to make simple, elegant desserts. Adon tells us about recipes from her new book at canal vene: "I love orange flower water and almond crinkle cookies" You don't have to be crazy like me no one said you're crazy noOne said you'recrazy you know you're just exuberant thanks so much chef it was so fun to talk with you.