Made in Cookware Is for Curious Cooks and Eaters

Paula Velez is a lauded pastry chef who was named a Best New Chef by Food and Wine this year. In her spare time, she's the co-founder of Bakers Against Racism which has held $2 million worth of bake sales for social justice organizations. She talks to Francis Lamb about why Panacata is so deceptively simple but sometimes chefs get snooty about it.