
744: Secretly Simple Desserts with Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Orange Flour Water Is a Very Good Moroccan Grease and I Love It So Much
This is definitely like a Moroccan grieba and so it really is a technique that i see throughout you know kinds of different recipes that i reference yeah. You could simply flavor it with orange zest there is some orange zest written in the recipe but you could just add a little bit more a lemon you can even do a little bit of cocoa powder to make them beautiful too.
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