The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters cover image

744: Secretly Simple Desserts with Anne Byrn, Dave Beran, Aran Goyoaga, & Paola Velez

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

00:00

Orange Flour Water Is a Very Good Moroccan Grease and I Love It So Much

This is definitely like a Moroccan grieba and so it really is a technique that i see throughout you know kinds of different recipes that i reference yeah. You could simply flavor it with orange zest there is some orange zest written in the recipe but you could just add a little bit more a lemon you can even do a little bit of cocoa powder to make them beautiful too.

Play episode from 37:45
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app