Insects as a Sustainable Food Source

Insects are gaining attention as a sustainable alternative to traditional sources of protein due to their high efficiency in converting feed into protein. With an estimated 8 to 12 million undiscovered insect species and a quintillion insects likely existing at any given moment, their potential role as food is immense. Countries like Mexico and China already incorporate various insects into their diets, showcasing their value beyond just survival during hard times. This growing interest in eating insects could be pivotal in addressing global food supply challenges as the population is projected to reach 9 billion by 2050, necessitating more efficient methods of protein production.