Why aren’t we eating more insects?
BBC Inside Science
00:00
The Hidden World of Edible Insects
This chapter examines the vital role insects play in ecosystems and their potential as a sustainable food source. It explores the cultural significance of insect consumption globally, shares personal culinary experiences with creating insect-based dishes, and discusses the nutritional benefits of integrating insects into human diets. The chapter combines humor and serious insights into the feasibility and safety of eating insects, highlighting their place in local customs and food practices.
Transcript
Play full episode
