Why aren’t we eating more insects?
BBC Inside Science
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Insects as Sustainable Protein: Ethical and Nutritional Insights
This chapter explores the ethical and nutritional dimensions of consuming insects as an alternative protein source. It discusses the humaneness of insect farming, their impressive nutritional profile, and the significant benefits of incorporating insects into diets for sustainability. The conversation also highlights challenges, including consumer acceptance, safety concerns, and regulatory hurdles surrounding the adoption of edible insects.
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