Guests Aaron Thomas, co-founder of Yum Bug, Dr. Emily Porter, a gut health expert, and Peter Smithers, an entomologist, explore the exciting realm of edible insects. They discuss the potential of crickets and other bugs as sustainable protein sources, showcasing cricket tacos at a festival. Insights into the nutritional and environmental benefits of entomophagy highlight the challenges of changing perceptions. The conversation is sprinkled with humor about cultural attitudes and the innovations in insect farming that could revolutionize our diets.
