Join Peter Smithers, an entomologist; Aaron Thomas, co-founder of Yum Bug; and Dr. Emily Porter, a gut health dietician, as they explore the future of food with insects. Discover how cricket tacos might revolutionize our plates and what makes insects a sustainable protein option. They tackle misconceptions, share the nutritional benefits of insects, and delve into cultural attitudes towards eating them. With humor and a live audience's participation, the discussion is both enlightening and appetizing!