Intro

This chapter dives into the intriguing world of insect consumption as a sustainable food source, set against a vibrant festival backdrop. It examines cultural perspectives, health benefits, and the barriers to acceptance in the UK regarding the inclusion of insects in our diets.

Play episode from 00:00

Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app