Food Talk with Dani Nierenberg (by Food Tank) 483. A Nutritionist’s Thoughts on MAHA, Strengthening Indigenous Foodways, Staff Cuts at USDA, and a conversation with Andy Jarvis on the Creativity, Innovation, and Funding Needed for Food Systems Transformation
Apr 10, 2025
In this engaging discussion, Andy Jarvis, Director for the Future of Food at the Bezos Earth Fund, shares his insights on transforming agricultural systems to combat the climate crisis. He emphasizes the importance of innovation and investment in sustainable practices. The conversation also critiques the Make America Healthy Again movement and celebrates Indigenous foodways, highlighting Chef Sean Sherman's efforts to integrate cultural foods into communities. Further, they address challenges faced by the USDA and the future of sustainable protein sources in food systems.
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Marion Nestle's Nutrition Stance
- Marion Nestle remains a pivotal figure in nutrition despite political shifts challenging health narratives.
- She emphasizes a needed shift away from ultra-processed foods and skepticism about certain claims like seed oil health risks.
Chef Sherman Boosts Indigenous Foods
- Chef Sean Sherman expands Indigenous foodways by acquiring a building for a nonprofit kitchen in Minneapolis.
- This facility will provide culturally significant meals to schools, hospitals, and penitentiaries to strengthen food sovereignty.
Advocate for Agricultural Policies
- Urge your legislators to act amid USDA staffing cuts and trade uncertainties affecting farmers.
- Frequent constituent pressure helps amplify concerns and influences policy decisions impacting agriculture.
