Andy Jarvis

In this enlightening discussion, food futurist Andy Jarvis shares his insights on sustainable food production methods essential for feeding a growing global population of 10 billion. He advocates for rethinking protein sources, highlighting innovative alternatives like plant-based options, fermentation, and lab-grown meat. Jarvis emphasizes the critical need to lower our carbon footprint while providing diverse nourishment choices, all without dictating diets. His compelling vision blends innovation, investment, and policy to ensure a sustainable food future.

In this engaging discussion, Andy Jarvis, Director for the Future of Food at the Bezos Earth Fund, shares his insights on transforming agricultural systems to combat the climate crisis. He emphasizes the importance of innovation and investment in sustainable practices. The conversation also critiques the Make America Healthy Again movement and celebrates Indigenous foodways, highlighting Chef Sean Sherman's efforts to integrate cultural foods into communities. Further, they address challenges faced by the USDA and the future of sustainable protein sources in food systems.