
483. A Nutritionist’s Thoughts on MAHA, Strengthening Indigenous Foodways, Staff Cuts at USDA, and a conversation with Andy Jarvis on the Creativity, Innovation, and Funding Needed for Food Systems Transformation
Food Talk with Dani Nierenberg (by Food Tank)
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Transforming Food Systems through Regenerative Agriculture
This chapter explores the significance of regenerative agriculture in reshaping food systems, linking it to the challenges faced by climate smart agriculture. It discusses the urgent need for investment and innovation in sustainable practices while addressing the role of food in climate negotiations. The conversation highlights the critical intersection of agriculture, climate change, and corporate responsibility, emphasizing the necessity for urgent action to ensure a sustainable future.
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