
483. A Nutritionist’s Thoughts on MAHA, Strengthening Indigenous Foodways, Staff Cuts at USDA, and a conversation with Andy Jarvis on the Creativity, Innovation, and Funding Needed for Food Systems Transformation
Food Talk with Dani Nierenberg (by Food Tank)
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Transforming Agriculture for a Sustainable Future
This chapter examines recent staff reductions at the U.S. Department of Agriculture and their potential repercussions while addressing tariff uncertainties affecting farmers. An interview with the director of the Future of Food at the Bezos Earth Fund highlights transformative initiatives aimed at sustainable food systems, emphasizing essential investments to tackle climate challenges and promote biodiversity.
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