
483. A Nutritionist’s Thoughts on MAHA, Strengthening Indigenous Foodways, Staff Cuts at USDA, and a conversation with Andy Jarvis on the Creativity, Innovation, and Funding Needed for Food Systems Transformation
Food Talk with Dani Nierenberg (by Food Tank)
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Honoring Pioneers in Nutrition and Indigenous Foodways
This chapter explores the evolution of discussions surrounding food, nutrition, and agriculture, focusing on the impact of influential figures and Indigenous chefs. It highlights the efforts of Chef Sean Sherman and others in promoting Indigenous foodways and the significance of integrating cultural foods into community institutions.
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