
483. A Nutritionist’s Thoughts on MAHA, Strengthening Indigenous Foodways, Staff Cuts at USDA, and a conversation with Andy Jarvis on the Creativity, Innovation, and Funding Needed for Food Systems Transformation
Food Talk with Dani Nierenberg (by Food Tank)
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Sustainable Protein Revolution
This chapter explores the emerging landscape of alternative proteins, emphasizing the need for sustainable food sources through innovations like fermentation and cellular agriculture. It advocates for a balanced approach that incorporates traditional farming practices with innovative technologies, highlighting the importance of farmer representation in future food system reforms.
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