Food Talk with Dani Nierenberg (by Food Tank)

On Food Talk with Dani Nierenberg, Dani speaks with Paula Daniels, the Executive Director of the Los Angeles County Office of Food Systems and Kayla de la Haye, the Director of the University of Southern California's (USC) Food Systems Institute, about Food Base LA, a new tool that will help decision makers monitor and understand food access, food security, and the last mile of the food system in Los Angeles County. Plus, hear about why some tribal nations are moving to establish formal agricultural authorities, the wildfires burning more land in Chile, and reports of the "catastrophic" impacts of USAID cuts in the Tigray region of Ethiopia, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Maria Kalaitzandonakes, an Assistant Professor at the University of Illinois Urbana-Champaign. They discuss what's in the new Dietary Guidelines for Americans, whether affordability is at odds with the latest recommendations, and why schools may struggle to meet new targets on added sugar without greater investment and support. Plus, hear about why food prices have eaters worried, the jump in billionaire wealth amid rising poverty, steps to protect shoppers in grocery stores, and a game-changing treaty to protect the world's oceans. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Maryland Secretary of Agriculture Kevin Atticks. They discuss an exciting new program that will incentivize conservation practices on farms, why producers should run for office, and what Atticks hopes to see from the federal government. Plus, hear about what new research reveals about rising ocean temperatures, why the U.S. is pulling out of more than 60 international organizations, the hunger crisis becoming increasingly gendered as conflict in Sudan surpasses day 1,000, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Sara Farley, Vice President leading the Global Food Portfolio at The Rockefeller Foundation, drives initiatives like the Food Systems Vision Prize. The conversation covers the new Dietary Guidelines, rising US food insecurity, and youth returning to farming in Senegal and Nigeria. Listeners also hear vivid food visions—regenerative coffee, urban fog-catchers, and food-as-medicine—paired with a call for hopeful, intentional system change.

2026 is the International Year of the Woman Farmer, and for the first episode of Food Talk with Dani Nierenberg of the year, we're kicking things off with a special conversation about the essential role that women play across food and agriculture systems. Dani sits down with Monicah Yator, Founder of Indigenous Women and Girls Initiative, to discuss the cross-cutting benefits of investing in and uplifting women farmers, exciting progress in East Africa to protect smallholder producers and promote agroecology, and Yator's hopes for the future of food and farming systems.

Marion Nestle, a renowned nutrition expert and author of 'What to Eat Now,' shares insights on navigating the modern food landscape. She discusses the implications of ultra-processed foods and the challenges of dynamic pricing in grocery stores. Marion also critiques supermarket strategies that undermine healthy choices and emphasizes the importance of transparency in food labeling. Additionally, she highlights the urgent need for better funding in school food programs and advocates for eating minimally processed foods to foster healthier habits.

On Food Talk with Dani Nierenberg, Dani speaks with Sieglinde Snapp, Director of the Sustainable Agrifood Systems program at CIMMYT, and Eske Willerslev, a Professor and evolutionary geneticist at the University of Copenhagen and Cambridge University. They talk about the interdependence of the biodiversity above and below ground, what ancient DNA reveals about climate adaptation solutions, and the toolkit that will get us where we need to go. Plus, hear about the newly announced $12 billion bailout for American farmers, the UAE's investment in AI-powered agricultural technologies, and legislation to tackle contamination from forever chemicals. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani shares some updates and news that makes her excited, energized, infuriated, or curious: Court Rules to Protect Seed Saving in Kenya Australia's Government to Expand Right to Repair Nigeria Launches Initiative to Support Sustainable Farming San Francisco Sues Producers of Ultra-Processed Foods Microbes with an Appetite for Methane While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Johanna Hellrigl Wilder, the Chef & Founder of Ama, a mission-driven Northern Italian restaurant in Washington D.C. They talk about creating a restaurant model that does right by the people who work there, the diners they feed, and the planet; the issues that are encouraging lawmakers on both sides of the aisle to lean in; and the policies needed to ensure that food businesses at the heart of communities can thrive. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Christina Economos, Dean of the Friedman School of Nutrition Science and Policy at Tufts University. They talk about democratizing food and nutrition education, the community-led Food is Medicine research the Friedman School is advancing in the Mississippi Delta, and creating pathways for the next generation of leaders working to improve food, nutrition, and public health systems. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.