On Food Talk with Dani Nierenberg, Dani speaks with Sara Farley, Vice President of the Global Food Portfolio at The Rockefeller Foundation. They discuss the intentionality and hope that's needed to build the future we want to see, food as a connector and act of love, and the idea that "systems change isn't so complicated that it's impossible."
Plus, hear about what's in the new Dietary Guidelines for Americans, the concerning findings on household food insecurity from the USDA, the young people in Senegal who are returning from cities to pursue careers in agriculture, and predictions on what, and how, we'll be eating in 2026.
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