

#147 From Vegetarian to Carnivore Rancher: The Astonishing Amy Hay
4 snips Jan 1, 2024
Amy Hay, a resilient rancher in British Columbia with a background in satellite communications, shares her inspiring transition from vegetarianism to running a regenerative beef ranch. She discusses overcoming financial crises, the transformative power of 'The Lion Diet,' and how her dietary changes improved her family's health. Amy also delves into the complexities of ranch marketing through social media, combats misconceptions about beef, and highlights the importance of sustainable practices in ranching.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Intro
00:00 • 4min
From Maritime to Ranching: A Transformative Journey
03:32 • 10min
From Impulse to Ownership: A Journey into Ranching
13:59 • 4min
Ranch Resilience: Navigating Financial Challenges
17:30 • 15min
Redefining Ranch Marketing Through Social Media
32:58 • 22min
Navigating Organic Food Labels
54:43 • 3min
Transforming Sustainable Beef Practices
58:05 • 21min
From Vegetarian Struggles to Carnivore Triumphs
01:19:17 • 5min
The Importance of Nutrition in Health and Well-Being
01:24:13 • 2min