Amy Hay

Amy Hay, a resilient rancher in British Columbia with a background in satellite communications, shares her inspiring transition from vegetarianism to running a regenerative beef ranch. She discusses overcoming financial crises, the transformative power of 'The Lion Diet,' and how her dietary changes improved her family's health. Amy also delves into the complexities of ranch marketing through social media, combats misconceptions about beef, and highlights the importance of sustainable practices in ranching.