I'll Drink to That! Wine Talk

2: David Lillie

Jun 29, 2012
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Transcript
Episode notes
1
Introduction
00:00 • 4min
2
A Little Bit About the Wine Side of Things
04:12 • 4min
3
What's Going on in the Wine Business?
08:11 • 2min
4
The Influence of Parker Scores on the Wine Industry
10:11 • 2min
5
A, You Know, I'm a D I Model, I'm Crazy Behind the Wheel.
12:00 • 2min
6
The Finalic Rripeness
13:31 • 2min
7
What's the Difference Between a Good Muscuele and a Soso Musquele?
15:16 • 2min
8
The Dark Period - The Misty Day
16:53 • 2min
9
The Beginnings of Winemaking in France
18:36 • 2min
10
Work More Naturally?
20:44 • 2min
11
How Do You Taste a Wine?
22:32 • 3min
12
What Do You Remember About Joe?
25:38 • 5min
13
What Kind of Plants Work to Attract Insects?
30:40 • 3min
14
Growers Talking About What They're Doing
33:10 • 2min
15
The Relationship Between Mark Olivie and Didie Palbrin
35:20 • 2min
16
How Can You Make a Living Importing Wines?
36:58 • 4min
17
What if You Don't Give Them a Bottle of Wine?
40:41 • 4min
18
What's Next for Small Wineries?
44:27 • 2min
19
A Taste of the Terhar
46:10 • 2min
20
What's the Vision of the Young Bureaucrats?
47:47 • 2min
21
The Challenges of Small Growers Wines
49:32 • 2min
22
The Three Ter System Isn't Going to Work, but It's a Problem
51:16 • 2min
23
How Has Technology Changed Your Life?
53:13 • 2min
24
Bicon
54:49 • 2min
25
Is That Fair? Is It?
56:36 • 3min