
2: David Lillie
I'll Drink to That! Wine Talk
00:00
What's the Difference Between a Good Muscuele and a Soso Musquele?
When i was first tasting them back then, i really had no idea. I just knew that it tasted good. Looking back on it, it's pretty obvious why. He wasn't in touch with a bunch of wine geks that said you should work wild geast. The choice to work without adeges was just, well, i saw that i didn't need them,. and i thought the wine was better wher.
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