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Athletes like Magnus Ditlev are experimenting with high carbohydrate intake during endurance events, such as consuming 180 grams of carbohydrates per hour at the Ironman World Championships. This practice raises questions about the digestion capacity and performance impact of such high carbohydrate consumption. Some experts argue that while some athletes can handle these amounts, the science does not universally support these practices for all competitors. There is evidence suggesting excessive intake may lead to negative outcomes, including increased heart rates and gastrointestinal distress.