Off Menu with Ed Gamble and James Acaster

Ep 117: Ainsley Harriott

Sep 1, 2021
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Episode notes
1
Introduction
00:00 • 2min
2
We're Hitting James Av to Kick Ainsley Aut the Dream Restaurant
01:58 • 2min
3
Good Mud Food
03:32 • 2min
4
If You Rub the Lamp, It's Just for Fun
05:12 • 2min
5
The Dream Restaurant Setup
07:42 • 3min
6
You've Become Snobs, Haven't We?
10:15 • 3min
7
The Best Way to Sell a House Is Bake Potatoes
13:32 • 3min
8
Do You Need Much Rock Salt?
16:31 • 2min
9
Y Woll, Have a Great Laugh With Your Bates.
18:20 • 3min
10
Do You Really Want to Cook?
21:17 • 2min
11
The Best Soups of All Time
23:29 • 3min
12
What's Your Favorite Pina Noir?
26:39 • 4min
13
Isn't It Time to Get Your Timing Right?
30:42 • 2min
14
A Little Bit of Anchovy With Slow Cooked Lamb
32:28 • 3min
15
Slow Cooking, Isn't It Just Me Yetsd Be?
35:25 • 2min
16
Then a Lamb Was Buried in a Hole and Dug It Out Again.
37:52 • 3min
17
The Chouffleur Polonaise, I Love It!
41:09 • 2min
18
Cauliflower Cream, Crem Dubarry. And It's Lovely.
42:54 • 3min
19
Malcolm Hardy - The Tunnel Club
46:05 • 3min
20
Martini's a Great Choice, Though
49:28 • 3min
21
I Love Old Lady Smokesy
52:43 • 4min
22
Bread and Butter Pudding
56:22 • 2min
23
The Bread and Butter Pudding
58:03 • 5min
24
The Otherways of the High Year.
01:02:53 • 2min
25
The Off Menumen of Ainsley
01:05:11 • 2min
26
Mangomangoha. I Like Musaka and I Like Busake
01:07:02 • 2min
27
Nobody Panic
01:08:36 • 2min