Ep 117: Ainsley Harriott
Off Menu with Ed Gamble and James Acaster
00:00
Cauliflower Cream, Crem Dubarry. And It's Lovely.
I love the texture of cauliflower. I like to add a little bit of bittere, but why? Love it. It's done a lot for cauliflower as well. She don't like cauliflower. We'll eat cauliflowerye yes. YeYes. Even a good soup, crem dubarrye my old french traini crem dubarry. Barris cream a dubarry, or du bary. Crem du barry. And it's a and it's lovely. Ed told me before you got here, some hng i didn't know about you. Is it the calypso twin y only aino ess,. because still, i dontkow if
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