Ep 117: Ainsley Harriott
Off Menu with Ed Gamble and James Acaster
00:00
The Best Soups of All Time
I love the idea of beautiful soups. I think one of my favorites of all time was a tuna tartar with citra caviar sat on top, wile a little sprinkling of diced avacado and chive around it. There's so many different elements that make your meal a happy meal. When you get it right, when you can get you the right caviar and the right blend and everything else, because it's so real. Ohi just love itbu i love the bursting things. It is kind of a food, it's so seasonale, so peeplish. We all are to start were. You dream starte teim withyor e
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