Ep 117: Ainsley Harriott
Off Menu with Ed Gamble and James Acaster
00:00
Slow Cooking, Isn't It Just Me Yetsd Be?
My mum used to do more than so much slow cooking, she used to do a lot of ma ading. So i can remember every time we opened up our fridge, one of those fridges with the big handles,. Used to clunk like an old car door handle. And it's no surprise that i've grown up with wanting to kind of add, introduce flavor to things - food can be a little bit bland, but when you get it right. I know, yo, love th ruds on its. You strip it and you put it down, and people realy enjoy it thee there's something about it.
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