Ep 117: Ainsley Harriott
Off Menu with Ed Gamble and James Acaster
00:00
A Little Bit of Anchovy With Slow Cooked Lamb
Gelma massosia gemans. Gmbpr, we needed the way you like it. Courte doyou know what? I looked at this winde, you glise crossed t me and said, d you know about your favourite main?" And i thought, god, i've had some sing things, but you know, the thing that kind of identifies with me more than anything else, is food that is really succulent and luscious, and you want to go back. That's my slow cooked lamb. So if you want the bread that we've already brought you to ben, needed by masse. Very well. My dear. Gelma Massosia gem
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